Signature Entrées Each entrée is composed and curated by Chef Joel Deets and served with thoughtfully paired sides.

The Crabby New Yorker
Prime New York strip topped with sautéed lump crab, bacon and roasted garlic cream.
Roasted garlic truffle mashed · Hand-peeled carrots · Broccolini

USDA Prime Filet of Sirloin
Pan-seared and finished medium rare with bacon onion jam.
Roasted garlic truffle mashed · Garlic balsamic Brussels sprouts

Guinness Braised Short Ribs
Slow-braised in rich Guinness reduction.
Roasted garlic truffle mashed · Roasted carrots and sweet onions

Corn Nut Crusted Bone-In Pork Chop
Finished with Dijon cream sauce.
Roasted garlic truffle mashed · Green bean almondine

Garlic Encrusted Scallops
Pan-seared scallops finished with roasted garlic bacon cream.
Creamy parmesan polenta · Sautéed zucchini, yellow squash and red pepper

Bourbon Glazed Salmon
Fresh salmon finished with bourbon glaze.
Wild mushroom rice pilaf · Bourbon glazed carrots

Grilled Salmon with Corn Poblano Relish
Fresh grilled salmon topped with grilled corn poblano relish.
Citrus herb rice · Honey roasted baby carrots

Pan-Seared Halibut
Finished with roasted artichoke and crab cream sauce.
Rosemary garlic roasted red potatoes · Asparagus

Boursin Chicken
Pan-seared chicken breast finished with Boursin cream sauce.
Roasted garlic truffle mashed · Roasted asparagus

Crab Stuffed Chicken
Chicken breast stuffed with lump crab finished with lemon garlic oregano cream.
Wild mushroom rice pilaf · Sautéed zucchini and squash

Basil Pesto Chicken Tortellini
Chicken and tortellini tossed in basil pesto cream with roasted tomatoes and parmesan.
Served with garlic toasted crostini

Mediterranean Linguine
Linguine tossed in olive oil, garlic, roasted tomatoes, capers, Kalamata olives, marinated artichokes and feta finished with grilled marinated chicken.
Served with garlic toasted crostini
Vegetarian preparation available upon request

Curated Starters

Crab Stuffed Cremini Mushrooms
Seared Scallop Bites
Garlic Butter Shrimp
Teriyaki Pork Belly Bites
Peppadew Boursin Mushrooms
Chef’s Signature Meatballs

Signature Soups

Clams Casino Cream Soup
Cajun Shrimp and Sweet Corn Chowder
Beer Cheese and Broccoli Cream
Southwest Chicken Poblano Chowder

Composed Salads

The Coastal Garden Reserve
The Harborside Field Greens
The Seasonal Harvest
The Artisan Caesar